Wednesday, August 6, 2014

Lamb Mince Masala

I couldn't resist my self in clicking this yummy dish.



EXIF Details: f/5.6 | ISO 100 | 1/50sec | 92mm

The credit goes to my chef: my lovely wife.


EXIF Details: f/5.3 | ISO 25600 | 1/1250 sec | 70mm

Recipe

Ingredients - 
  • 600 Gms. Lamb Mince
  • 2 small size potatoes
  • 2 small size fine chopped onions
  • 3 fine chopped green chillies
  • 2 cinnamon (small size)
  • 2 tomatoes finely chopped
  • 3-4 cloves
  • 2-3 black cardamom
  • 1-2 bay leaves (small size)
  • 2-3 green cardamom
  • 3-4 garlic cloves fine chopped
  • 1 Tbsp. Ginger fine chopped
  • 1 Tsp. Cumin seeds
  • 1 Tsp. Red Chili Powder
  • ½ Tsp. Turmeric Powder
  • 1 Tbsp. Refined oil
  • ½ Tsp. Coriander Powder
  • 1 Tsp. Meat Masala Powder
  • ½ Tsp. Kitchen King Powder
  • Salt as per taste

Method - 
  1. Boil lamb mince with potatoes in the pressure cooker for 10 minutes (2 whistles)
  2. On the side, heat the oil in middle sized pan.
  3. Add the cumin seeds along with chopped onions, ginger, garlic and green chilli and sauté it until the onion changes to brown in color, add salt as per taste.
  4. Add turmeric powder, red chili powder, coriander powder, meat masala, kitchen king powder and cook it for 15-20 minutes.
  5. Now add the boiled lamb mince and tomatoes; cook it for 10-15 minutes, in ow flame / induction.
  6. Take the pressure cooker and mix the lamb mince masala with small quantity of water and cook the mince for 15 minutes (2-3 whistles)
  7. Open the lid of the pressure cooker once the pressure is cooled down; soak the excess water from the mince by cooking in low flame / induction.
  8. The lamb mince masala is now ready to be served; garnish it with coriander leaves and the sliced green chilli.
Thankyou Borosil for adding fantabulous look.
For more borosil dishes please visit - http://www.myborosil.com/

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